APPETIZERS

CHICKEN TIKKA SKEWERS – $10
Oven-roasted boneless chicken marinated overnight in yogurt with traditional Indian spices and served with cilantro mint sauce.

PANEER TIKKA SKEWERS – $10
Oven-roasted Indian cottage cheese marinated in yogurt overnight with Indian spices and served with cilantro mint sauce.

MAINS – BIRYANIS (Served in Clay Pots)

VEG BIRYANI (Serves 2–3) – $16.99
Fragrant long-grain basmati rice cooked with a medley of vegetables, aromatic herbs, and spices. Sealed and slow-cooked in a clay pot using the traditional Dum method.

PANEER BIRYANI – $17.99
Delicately spiced basmati rice layered with marinated paneer, cooked with fresh herbs and Indian spices in a clay pot using Dum.

JACKFRUIT (KATHAL) BIRYANI – $17.99
Chunks of marinated jackfruit cooked with spiced rice, herbs, and aromatic masalas, slow-cooked in a clay pot for authentic taste.

MALAI SEEKH BIRYANI – $18.99
Juicy malai seekh kebabs layered with flavorful basmati rice, herbs, and spices. Slow-cooked in a clay pot for rich, creamy flavor in every bite.

CHICKEN BIRYANI – $16.99
Tender boneless chicken marinated in spices and cooked with basmati rice, herbs, and saffron using the Dum method in a clay pot.

MUTTON BIRYANI – $20.99
Succulent marinated mutton and fragrant basmati rice layered and cooked in a traditional clay pot, sealed for perfect Dum cooking.

MAINS – HANDI & CURRIES

(Served in Clay Pots unless mentioned otherwise)

PANEER HANDI (Sabji) – $16.99
Cubes of soft paneer simmered in a rich tomato-onion gravy with Indian spices, slow-cooked in a clay pot for deep earthy flavor.

CHICKEN HANDI – $17.99
Boneless chicken cooked with tomatoes, onions, and house spices, served in a clay pot for a homestyle rustic finish.

MUTTON CHAMPARAN – $20.99
Traditional dish from Bihar made with marinated mutton cooked in mustard oil, garlic, and whole spices. Dum-cooked in a sealed clay pot.

DAL MAKHANI  – $16.99
Slow-simmered black lentils and kidney beans cooked overnight in butter, cream, and spices. Rich, creamy, and comforting.

BREADS

BUTTER NAAN – $2.50
Soft tandoor-baked bread brushed with fresh butter.

GARLIC NAAN – $3.00
Traditional naan topped with minced garlic and cilantro.

PARATHA – $1.50
Flaky Indian flatbread, pan-fried and made from whole wheat flour.

DESSERT

PHIRNI (served in Kasora) – $5.00
Creamy ground rice pudding flavored with cardamom and saffron. Served chilled in an earthen bowl for traditional flair.

BEVERAGES

MASALA THUMBS UP – $5.00
India’s classic cola with a zing of chaat masala—bold and fizzy.

SODA SHIKANJI – $4.00
Sparkling Indian lemonade with lime juice, salt, and a hint of spice.

FOUNTAIN DRINKS – $3.00
Includes Coke, Sprite, Fanta, Dr Pepper, and more.

CANNED DRINKS (Ginger Beer, Coke Zero, Sprite, Fanta, Dr Pepper) – $3.00
Cold and refreshing canned beverages to go with your meal.

POMEGRANATE LEMONADE – $4.00
A sweet and tangy lemonade infused with pomegranate juice.

ICED TEA (Sweetened/Unsweetened) – $4.00
Chilled brewed tea served over ice – choose your sweetness.